User talk:PanSola

Starting Sous-vide Wiki
Hi PanSola,

I am Dr.med. Peter Gruber from Switzerland, in the sous-vide community I am called Pedro or PedroG http://sousvide.wikia.com/wiki/User:PedroG

I am engaged in home sous-vide cooking and I am in E-Mail contact with like-minded people, namely: Bob Jueneman from Milpitas/California Peter Black from Sydney/Australia Frank Hsu from Toronto/Canada

We plan to activate the Sous-vide Wiki. Bob has prepared a Powerpoint presentation on Sous-vide cooking, Peter has published an article "Sous Vide@Home" on http://www.australiangourmetpages.com/ http://www.classic.com.au/wizard/SousVide.htm, Frank is the one who sells us the PID-Controllers for our waterbaths (http://www.freshmealssolutions.com), and I myself might contribute technical hints on thermometer calibration, PID-Controller tuning, vacuuming etc., and I am trying to get into contact with specialists on food safety in Switzerland to make sure we will not publish and recommend anything that might kill people.

As some of my friends are afraid of vandalism on a wiki, we ask you to grant us administrator / bureaucrat rights.

And may I ask you for help on my User page http://sousvide.wikia.com/wiki/User:PedroG  where I did not manage to get the Babelbox right-aligned.

Thank you very much, and kind regards

--PedroG 22:15, 4 June 2009 (UTC)