Sous-vide Wiki

Welcome to the Sous-vide Wiki forum! This forum can be used by members of this community to discuss topics related to their wiki.

Notes: You may have to purge this page to see changes; for more explanation and how to set up new forums, see Help:Forums
or ask PedroG at User_talk:PedroG for help.

--PedroG 21:28, 18 July 2009 (UTC)

ForumLast EditLast Author
Help desk14:43, 19 July 2009PedroG
Watercooler05:15, 9 January 2008Default
Principles of Meat CookeryNever
Discussion on Vacuum PackagingNever
Discussion on Waterbaths and PID-TuningNever
Discussion on Thermometers and their CalibrationNever
Discussion on Food SafetyNever

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