Welcome to the Sous-vide Wiki forum! This forum can be used by members of this community to discuss topics related to their wiki.
- Notes: You may have to purge this page to see changes; for more explanation and how to set up new forums, see Help:Forums
- or ask PedroG at User_talk:PedroG for help.
--PedroG 21:28, 18 July 2009 (UTC)
Forum | Last Edit | Last Author |
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Help desk | 14:43, 19 July 2009 | PedroG |
Watercooler | 05:15, 9 January 2008 | Default |
Recipes | Never | |
Principles of Meat Cookery | Never | |
Discussion on Vacuum Packaging | Never | |
Discussion on Waterbaths and PID-Tuning | Never | |
Discussion on Thermometers and their Calibration | Never | |
Discussion on Food Safety | Never |
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